Feeling chilled? Head down to King Noodle for a bowl of Chinese noodle soup or congee. You begin with a checklist menu, choosing a soup base (chicken or fish broth, Szechuan, sour and hot, etc.) and your favorite type of noodle (udon, vermicelli, etc.). For both soup and congee, there’s a myriad of toppings: fish balls, enoki mushrooms, barbecue duck, tofu skin, pumpkin, and much more. A condiment bar offers pickled peppers, vinegar, and chili sauce. Customizing your own meal means you can pick just what you want. Wonderful! (King Noodle, 615 King St, 748-9168, 10 am–10 pm)

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