Celebrate your blessings without blood and guts at Plum Bistro’s Thanksgiving dinner featuring ambitious vegan delights served family-style at Plum’s big wooden tables. On the menu: hickory-smoked seitan roast with country gravy and corn-bread stuffing, slow-cooked tofu with country gravy and wild rice quinoa stuffing, and an array of sides—blackened green beans with roasted garlic, Plum’s legendary Mac & Yease—with gluten-free options across the board. And for dessert, sweet-potato pie. (Plum Bistro, 1429 12th Ave, 838-5333, 2–6 pm, $35)

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