Seattle Food News: 10 Years of Smith, Herring Week Has Its Official Start, and a Pizza Nightclub Opens in SoDo


The current Smith Negroni special -- a negroni/boulevardier hybrid with some twists -- is among my favorite cocktails of all time.
I'm just impressed Smith broke the curse of the string of businesses that would open in that spot only to close down a few months later. There was a place called Hop Scotch, two or three other eateries and I believe there was a hair salon as well.
@1 And so cheap! So dangerously, alluringly cheap...
Smith is mighty!