Food & Drink Oct 13, 2017 at 1:39 pm

Taste This, Seattle: Bar Cotto's Crazy Cheap Happy Hour Anchovy Pizza

Tobias Coughlin-Bogue
Back to article

Comments

1
You are so good at using swear words in your writing! Truly impressive.
coca1987 on October 13, 2017 at 1:45 PM Report this
2
"The true mark of a restaurant empire's success is how good the food is when the emperor isn't cooking." True that. Tom Douglas' joints are the most consistent, I think,,,
Wild Bill on October 13, 2017 at 3:34 PM Report this

Please wait...

Comments are closed.

Commenting on this item is available only to members of the site. You can sign in here or create an account here.


Add a comment
Preview
Posted by (your name here)

By posting this comment, you are agreeing to our Terms of Use.

More In Food & Drink

The Malört Mullet at Ruby
'Poor Things' Inspired Me to Search for the Best Egg Tarts in Seattle—Here's My Favorite
The Ever-Changing Bones Behind Underbelly's Black Curtain
This Week in Seattle Food News
The Tiki-Bucha at the Lonely Siren
This Week in Seattle Food News

Editors' Picks

Milk Bar Finally Comes to the Pacific Northwest
Charles Krafft Is a White Nationalist Who Believes the Holocaust Is a Deliberately Exaggerated Myth
Big Dumper and the Electric Factory: A Mariners Glossary
Bad Apples
How to "Aid and Abet" an Abortion
The Tiny Shelter Monopoly
The Stranger
is a proud member of the media network
Masthead Ad Info & Rates Jobs at The Stranger Contact Privacy Policy Terms of Use Takedown Policy Find The Stranger Near You
Support The Stranger
All contents © Index Newspapers LLC
800 Maynard Ave S, Suite 200, Seattle, WA 98134