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Comments
Removes all the excess starch and ensures they get nice and crispy.
It's kinda like White Privilege.
Or being Wealthy --
always knowing where the Other ingredients are found.
" 'Stacked deck'? WHAT stacked deck?!"
I don't eat 'em -- they're the rotten spots the potato-prepping machine missed on your potato, deep-fried. --former potato chip factory worker.
Omg -- Sam Spady: that's DICK'S talkin' -- and they know a thing or two about French Fries. Given 'The Rules,' and initial list of ingredients, you WON.
(I'm pretty surprised your competitors didn't hand that trophy right back to you.
Is Tom Douglas aware of this cheatring scandal?
His cooking show on KIRO radio's pretty good -- or, so I used to think...)
I think they're 2nd cousins.