Bruery Autumn Maple, Logsdon Peche 'n Brett, Reuben's Roggenbier and Holiday Gose at my table

@1 Thank you. I'm old enough to remember the pre-craft beer explosion, and what started as a welcome profusion of new options for people who liked beer quickly morphed into insufferable beer snobbery, and predictable white hipster one-upsmanship contests into whose craft beer tastes were more obscure and refined. I thought whiskey connoisseurship was bad, but beer snobs are ten times worse.

Agree with the Saison suggestions, but for the love of god, bring a Belgian Saison. Saison Dupont, any Fantome, or Blaugies Darbyste. Nothing against Holy Mountain, but the top Belgians are a better choice for the meal.