I mean, have you ever tried one with a light dusting of parmesan cheese? Throw that thing under the broiler for 2 or 3 minutes, just long enough to get a slightly charred crusting, and pair it with a 10-15 year old bordeaux and you can't really go wrong.
Tide Pods look like candy. It is what it is.
Love me some Sticker Patrol, Jasmyne!
@1,
I mean, have you ever tried one with a light dusting of parmesan cheese? Throw that thing under the broiler for 2 or 3 minutes, just long enough to get a slightly charred crusting, and pair it with a 10-15 year old bordeaux and you can't really go wrong.
Don't knock what you haven't tried!
I'm pretty sure they would scrub the coronavirus right out of your body if you ate a few. A lot of people are saying that. The smartest people.