How Wildfire Smoke Is Wrecking the Chemical Composition of American Wine

Comments

1

It might help with some Pinot Noirs, though.

A suttle blend of earth and fire, with a hint of Californian creosote and burnt Oregon wildlife.

Goes well with a good cheese made from mountain lion milk.

3

First world problems.

4

Certainly don't need any smoky Chardonnays.

@3 - Poor people drink wine.

6

I'd bet WSU undergrads are also researching smoke taint..