And, by the way, I want it today.

Gazpacho update! A friend writes that she, in fact, makes the best gazpacho in Seattle:

It is really the best. Because I roast the tomatoes and red peppers, which is insane given the heatwave but it makes it that much more flavorful. That is all.

Which calls for another question:

Oh, ok, so you personally make the best gazpacho in Seattle? What's your secret?