Did you see last week's illustrated comment—comment 4 on Dominic Holden's review of Naam Thai in Madrona?

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  • Greg Stump

(The food writer mentioned is Jonathan Gold.)

Christopher Pickert saw last week's illustrated comment, and he made one of those cards for you.

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It says:

Hello. Never mind that I'm not Thai—please make the food as hot as I ask for. I want to eat Thai food with the rich flavors from real herbs and spices that Thai people enjoy. Thank you!

Also, if I order Phad Thai, please make it with tamarind, not with ketchup.

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