Did you see last week's illustrated comment—comment 4 on Dominic Holden's review of Naam Thai in Madrona?
- Greg Stump
(The food writer mentioned is Jonathan Gold.)
Christopher Pickert saw last week's illustrated comment, and he made one of those cards for you.
Hello. Never mind that I'm not Thai—please make the food as hot as I ask for. I want to eat Thai food with the rich flavors from real herbs and spices that Thai people enjoy. Thank you!
Also, if I order Phad Thai, please make it with tamarind, not with ketchup.
Mr. Pickert, you are a hero.
And Stranger readers are the best.