Now that we have your attention, have you read Megan Seling's article about the insanely good dessert at Poppy?

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My first dessert thali—you'll want to read this slowly and think about every part—consisted of chocolate terrine with ginger, salted sesame, and cumin cashews; hot date cake with banana ice cream and butterscotch; a chocolate malt ice cream sundae; a small bowl of candied cumin cashews; two squares of nutter butter cake; two salted caramel truffles; two sugary rectangles of passion fruit gelee; and, as the server said, a small bowl of "Dana's famous caramel corn"... It's an indecisive dessert freak's dream come true.

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  • Kelly O