Now that we have your attention, have you read Megan Seling's article about the insanely good dessert at Poppy?

My first dessert thali—you'll want to read this slowly and think about every part—consisted of chocolate terrine with ginger, salted sesame, and cumin cashews; hot date cake with banana ice cream and butterscotch; a chocolate malt ice cream sundae; a small bowl of candied cumin cashews; two squares of nutter butter cake; two salted caramel truffles; two sugary rectangles of passion fruit gelee; and, as the server said, a small bowl of "Dana's famous caramel corn"... It's an indecisive dessert freak's dream come true.