The New York Times has the shocking story!
Actually, it's a nice article—as Slog tipper Rick says, "Wow, a non-credulous, non-hackulous piece of pro-pot journalism in the NYT."
My current nominee for Seattle's best haute stoner cuisine: all the insane variations on deep-fried goodness at the Unicorn (see the pertinent sections of the menu at right). Have you had the battered-and-fried cornichons with whipped dill cream cheese? Sooooooooo goooooood.
Dan Savage says, "I'm a traditionalist: Hot Mama's Pizza."