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The New York Times has the shocking story!

Actually, it's a nice article—as Slog tipper Rick says, "Wow, a non-credulous, non-hackulous piece of pro-pot journalism in the NYT."

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My current nominee for Seattle's best haute stoner cuisine: all the insane variations on deep-fried goodness at the Unicorn (see the pertinent sections of the menu at right). Have you had the battered-and-fried cornichons with whipped dill cream cheese? Sooooooooo goooooood.

Dan Savage says, "I'm a traditionalist: Hot Mama's Pizza."