Mmm.... meat!

Wayne Johnson of Andaluca, Gabriel Claycamp of Swinery Meats, and Carrie liver of Artisan Beef and the Oliver Ranch are answering your beefy (and porky and chickeny and whatevery) questions all week—just in time for your three-day-weekend grilling parties!

Here are a few examples of recently asked questions:

"What's the best way to grill a filet mignon?"

"Seriously, what's REALLY in a hot dog...?"

"Where can I buy a whole, sustainably raised pig?"

Click here to see what other questions have been asked, or to ask your own!