The summer is a great time to take advantage of all the locally grown produce we have right here in the Pacific Northwest, so we brought a few experts on the subject to Questionland! All week members of the Neighborhood Farmers Markets Alliance and Greg Connor, owner of Eat Local, will be answering your questions about Seattle's markets and the plethora of food available in your own backyard.

Here are few questions that've already been asked:

Can you recommend any locally made tofu?

Are prices different at different farmers markets?

Recommendations for a farmhouse restaurant (table-service food establishment actually situated ON a farm)?

Head over to Questionland and start learnin'!