Chow Bio: Vuong Loc of June
The owner of Madrona's newish Vietnamese-influenced French restaurant (who also owns Queen Anne's more classically French restaurant Portage) holds forth on grapefruit ketchup, unusual meat, and which of his family members qualify as "doughnut people" here.
The Stranger depends on your continuing support to provide articles like this one. In return, we pledge our ongoing commitment to truthful, progressive journalism and serving our community. So if you’re able, please consider a small recurring contribution. Thank you—you are appreciated!
