...one of the top-10 airport restaurants in the country, at the behest of USA Today. Here is USA Today's scintillating elaboration:

At Seattle airport, Ivar's in the central terminal is a spinoff of the downtown restaurant of the same name that has been serving chowder and seafood since 1938. Besides the chowder, other specialties are fish and chips, scallops and chips, and clams and chips.

Nothing about the octopus prizefight, or the Great Syrup Spill? Nothing about Ivar at all? The man lived to provide good copy. Sigh.