The best mole in town isn't served in a res- taurant—it's a family recipe made daily from scratch in the back of a West Seattle food truck. Red chilis are stewed for six hours with plantains, almonds, raisins, peanuts, and a touch of chocolate to create a naturally sweet, wholly smoky Oaxacan-style sauce, served with locally grown chicken breast. Order it with Mexican-style white rice, frijoles charros, and fresh-made horchata. (Beloved Mexico, 4721 Fauntleroy Way SW, 478-0496, 10:30 am–8 pm)

Support The Stranger

Sponsored
Celebrate 420 at Hashtag with 30% Off Storewide, 4/15-4/20 and Dance with SassyBlack & Ilana Glazer!
Place your online order early, then party on 4/20 with SassyBlack & Ilana Glazer, 4-5pm! RSVP here.