While the origins of eggnog are still debated (did it originate in East Anglia in England or from posset during medieval times?), one thing's for sure: It's fucking delicious. You can drink it straight from the jug, bake with it (eggnog cupcakes!), or even whip up a fancy cocktail by spiking it with rum, brandy, or other boozy goodness. Pro tip: Try to get your hands on the locally made Twin Brook Creamery version—it's thick and rich, perfectly spiced with nutmeg, and doesn't leave a film of fat on your tongue (ew!). (Available at pretty much every market and coffee shop this time of year)