Carnivores unite! It's the second-annual world's greatest feast in a field, featuring a dozen of Seattle's best chefs cooking whole beasts over hot coals, all day long. The setting (and the beneficiary of this fundraiser): the ridiculously beautiful, endlessly bucolic Smoke Farm (a nonprofit haven for artists, philosophers, and other oddballs an hour north of the city). Among the chefs: organizer Tamara Murphy (Brasa, Elliott Bay Cafe), Matt Dillon (Sitka and Spruce, the Corson Building), Dustin Ronspies (Art of the Table), and Jonathan Sundstrom (Lark). New this year: venison. Continuing from 2008: a river to swim in. (Smoke Farm, Arlington, www.smokefarm.org. 6 pm–midnight, $75, all ages.)