Where do you get those French dip sandwiches made from the "flesh of living creatures"?
Every one I've ever had was made from the flesh of creatures suitably dead and cooked. Not sure I could handle the squeal resulting from biting into a living creature.
Field Roast tastes better than any beef on the planet. We're really lucky to have them produced locally. I'm sad at people who haven't had it, and weirded out at people who get Hebrew National dogs at Po Dogs instead of the delicious Field Roast.
Every one I've ever had was made from the flesh of creatures suitably dead and cooked. Not sure I could handle the squeal resulting from biting into a living creature.