I used to go there to get their sweet rice cake--it's a sticky pastry with a hint of sourness because it's fermented. Sometimes there would be a hint of green onion because they must have cut the pieces on a surface that had other food, but it was one of the few places I could find that made it. But the last time I was there I was trying to ask about something that was in their oven and the lady snapped at me like I should have known what the answer was, so I decided to take my business elsewhere.

Monsoon now makes their own dim sum dumplings. They stopped getting them from Jade Garden a few months ago.