I always loved this place since their days on QA, glad to know they are back!

Why do restaurants continue to serve raw tomatoes? They mostly taste like some kind of mealy, acidic, fibrous bulb. They don't contribute to the flavor of the dish and they needlessly inflate the dish's expense to the restauranteur and the price to the customer. The only joints that can afford good tomatoes have to mark up the price 300-400 percent.

Please knock it off.

Great story on Med. food. Love to eat there when we are back in your town.