Suggests May 1, 2011 at 11:00 am

Asparagus

Bethany Jean Clement
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Comments

1
Brushed with butter, barbecued. Magic.
TVDinner on May 1, 2011 at 4:19 PM Report this
2
Asparagus turns out really nicely on a Foreman grill, too. Crisp and tender. Well worth the horrid sulfuric urine odor later that evening.
Geni on May 2, 2011 at 11:56 AM Report this

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