If you procrastinated on making Mother's Day plans, don't worry: we've got you covered with this guide to all the restaurants serving brunches and dinners for the special day. Whether your mom or mother figure is partial to mimosas, dim sum, biscuits and gravy, pork schnitzel, fried chicken, tapas, sushi, or pho, you're sure to find something here guaranteed to cement your status as her favorite. For more events, check out our full Mother's Day calendar.

Note: We advise you to make your reservations as soon as possible, as some of these locations may already be fully booked. Call ahead to make sure.

13 Coins in Bellevue and SeaTac
The twenty-four-hour favorite will serve a buffet including French toast, a waffle bar, shrimp salad, carved ham, Dungeness crab clusters, and peel-and-eat shrimp at its Bellevue and SeaTac locations.

Agrodolce
Maria Hines's Southern trattoria will serve a three-course menu of "brunch classics with an Italian twist," including spring hash, polenta cake Benedict, and focaccia French toast bites.

Andaluca
The romantic Mediterranean spot promises a Dungeness crab Benedict, Eggs Sardou ("a soft-poached egg nestled into a prized artichoke heart with spinach, truffle oil and hollandaise"), and strawberry rhubarb mimosas.

Baron's Bellevue
For an unexpected Mother's Day brunch, try dim sum. Baron's will have shrimp dumplings, mushroom buns, scallop shao mai, lotus leaf sticky rice with duck egg, pan-fried Beijing dumplings, and other "Dynasty-inspired Chinese favorites" served a la carte.

Browne Family Vineyards
At this "Moms, Mimosas, and Macarons" event, pair meringue cookies with sparkling drinks inside the Walla Walla vineyard's Seattle tasting room.

Cafe Flora
The brightly lit vegetarian haven will serve a characteristically fresh, seasonal, three-course brunch menu with fresh-baked pastries (including croissants and lemon blueberry cornmeal scones) and a fruit plate, followed by a choice of Northwest lox benedict, spring chile rellenos, and strawberry-rhubarb-stuffed French toast. Cap off the meal with rhubarb upside-down cake or a dark chocolate raspberry tart.

Chandler's Crabhouse
The seafood spot overlooking Lake Union will serve various variations of eggs Benedict and dishes showcasing fresh seafood like king salmon, Dungeness crab, and bay shrimp.

Chocolopolis
Taste single-origin dark chocolate, learn about the chocolate-making process, and go home with a goodie bag filled with treats.

Copperleaf Restaurant
Go all out at Cedarbrook Lodge's Copperleaf Restaurant, with a chocolate fountain, snow crab and Alaskan prawns, and made-to-order omelets.

Dexter's Brewhouse
The restaurant and brewery will pour special "mom-mosas" (boozy and non-boozy) and "beer-mosas," including Aloha Street Hefeweizen with orange juice and orange liqueur and their Dark & Stormy Sour Ale with orange juice and allspice liqueur. Plus, get brunch fare like challah French toast, breakfast burritos, biscuits and gravy, and eggs Benedict.

District One Saigon
The new Redmond restaurant from the owner of Pho Cyclo will serve a modern Vietnamese smorgasbord of pho, grilled pork with vermicelli noodles, rice rolls with pork and mushrooms, tamarind shrimp, and waffles with coconut cream.

Dunbar Room
Wow your mom with the sleek midcentury decor of the Hotel Sorrento's Dunbar Room and a nourishing menu including an omelet bar, Belgian waffles, fresh fruit, charcuterie and cheese, and freshly baked pastries.

Feed Co
The neighborhood burger joint will dish out a brunch with $17 bottomless mimosas; biscuits and gravy; bodega-style bacon, egg, and cheese breakfast sandwiches; and more.

Goldfinch Tavern
At Ethan Stowell's elegant Four Seasons Hotel eatery, guests can enjoy an appetizer buffet of starters like maple bacon skewers, salmon lox wrap, ahi poke salad, and artisan cheese, then move on to entrees like mushroom ravioli and strawberry rhubarb French toast. If you have any room left, choose a confection from the dessert bar. For dinner, Chef Joe Ritchie will create a fresh, springy, three-course supper with crispy pork belly, spring pea soup, roasted half chicken, morel mushroom ravioli with fried nettles and goat cheese, and raspberry lemon chiffon cake.

Heartwood Provisions
For Mother's Day, the upscale spot known for its modern American food and craft cocktails will serve its new brunch menu, with creative offerings like French toast with kumquat marmalade, ginger congee, and smoked pork shoulder hash. For moms-to-be, there's also mocktails, like a watermelon basil cooler.

Hitchcock, Hitchcock Deli, and Bruciato
Take a ferry ride to Bainbridge to partake in chef Brendan McGill's impeccably sourced spring menu at his restaurant Hitchcock, which includes "Mom's bennies" (eggs benedict with king salmon and brioche), stinging nettle and garlic soup, rhubarb mimosas, lemon tartlets, and more. Next door, his charcuterie-focused Hitchcock Deli will host a "low-key brunch" with pastries, quiche, green salads, and a special asparagus dish with champagne vinaigrette, poached egg, pine nuts, and shaved grand Padano cheese. To drink, there's sparkling rosé and fresh OJ mimosas. Guests are invited to "pop in on a whim," no reservations necessary. Finally, across the street, McGill's Neapolitan-style pizzeria Bruciato will serve a la carte specials like "Mom's Pizza" (a pie with local spinach and chevre, shaved breakfast radishes, wood sorrel, preserved lemons, and fiore sardo) and rhubarb panna cotta. Plus, they'll debut their brand-new Bloody Mary menu with smoky and mezcal-spiked variations on the savory cocktail.

Itto's Tapas
Moms get free dessert at the Moroccan tapas cafe's locations on Capitol Hill and in West Seattle.

Local 360
For a classic, seasonal brunch, try Local 360's menu of locally sourced biscuits and gravy with fried chicken, shrimp and grits, Taylor Shellfish mussels with bacon, and more.

Mamnoon
The chic Middle Eastern establishment on Capitol Hill will serve its regular menu of dishes, like mujadarra, shawarma, and hummus with lamb belly.

Mischief Distillery
Taste some spirits with your mom and she'll receive two vintage dotted glasses and a "mischievously delicious" Arnold Palmer cocktail.

Monsoon
Alongside dim sum, the Pacific Northwest/Vietnamese restaurant will showcase specials like crab Benedict, strawberry French toast, housemade rhubarb ginger beer, and Vietnamese coffee Jell-O with coconut ice cream.

Scout PNW
Chef Derek Simcik will prepare an a la carte menu of dishes like Dungeness crab benedict and avocado toast, and executive pastry chef Kate Sigel will assemble a tower of specialty sweets for desserts. Bloody Marys and mimosas will flow forth.

Sebi's Bistro
Bring your mom to nosh on Eastern European comfort food at the Eastlake bistro.

Tacoma Art Museum
Peruse the art of Tacoma Art Museum and dine on a comforting brunch catered by Pacific Grill, with savory fare and sweets like Julia Child's walnut brownie and pear crisp cheesecake bars. Then snap a family portrait as a keepsake. Moms get a complimentary drink.

Water's Table
Heap your plates high with the copious offerings at this buffet, including a carving station with herb-roasted prime rib or pork tenderloin; a hot station with pork belly, roasted salmon, and green papaya cucumber salad; Waldorf salad; charcuterie and cheese; and sweets. Add on $15 bottomless mimosas for extra points.

Waterways Cruises
Cruise Lake Union and Lake Washington and take in the views as you gorge yourself on buffet fare like brioche French toast and herb-roasted prime rib. Plus, guests will be greeted with a sparkling cider or champagne toast, and the captain will present every mom with a "beautiful rose" upon boarding.

Omega Ouzeri
The sleek Greek eatery on Capitol Hill will serve a lavish spread of "seafood, grilled meats, and lots of veggies."

Ray's Boathouse and Ray's Cafe
The waterfront staple Ray's Boathouse will serve a "special holiday menu" for brunch, after which they'll switch to their full dinner menu, with dishes like wild Northwest salmon and pan-seared sea scallops. Upstairs, their sibling Ray's Cafe will offer a buffet with salads, appetizers, sweet and savory breakfast foods, and desserts, plus a carving station with house-smoked salmon and a raw bar with oysters on the half shell.

Rhein Haus
Say danke to your mutter with German brunch offerings like pork schnitzel, wurst on a bun, and a hunter's breakfast with a freshly baked pretzel. Plus, there'll be a family-friendly puppet show in the restaurant's Fire Den recreating classic fables and stories.

RN74
Chef Thomas Griese will present a très French buffet with made-to-order omelets, sweet and savory crepes, roasted leg of lamb, and roast chicken. For drinks, options include bottomless bubbles, the RN74 Bloody Mary, or Caribbean Cold Brew with rum and whipped cream.

Salish Lodge and Spa
Treat your mom to a view of Snoqualmie Falls and a menu that includes a a pastry basket with Salish's signature honey, plus cakes, petit fours, and other small sweets for dessert. Options include Dungeness crab bisque, bananas Foster French toast, and pan-seared halibut.

Serafina
The elegant Eastlake standby presents a three-course prix-fixe brunch with options like brioche French toast with Marasca cherries, seasonal pastries, roasted porchetta, and more, with add-ons such as customized bouquets and signature drinks.

Six Seven
Treat your mom to an upscale brunch in the Edgewater Hotel restaurant's dining room, with fresh local seafood on ice, freshly baked pastries, charcuterie and cheese, French toast, herbed gnocchi, king salmon, and a carving and omelette station.

Stone House Cafe
Load up on a classic buffet of staples like eggs Benedict, breakfast potatoes, mini waffles, pastries, and desserts.

Super Six
The Columbia City spot from the owners of Marination will serve bottomless mimosas and its signature Hawaiian-Asian fusion take on American comfort food.

Sushi Kappo Tamura
The acclaimed sushi restaurant will serve a special "gozen" for Mother's Day.

Tango
The casually elegant tapas restaurant and lounge will serve albondigas, bacon-wrapped dates, and other pinchos.

Terra Plata
For extra points, take your mom out to James Beard Award-winning chef Tamara Murphy's brunch. Their famous rooftop will be open, weather allowing.

Tilth
At James Beard Award-winning chef Maria Hines' cozy bungalow in Wallingford, she and chef Joel Panlilio will serve a special three-course prix-fixe menu of their signature organic, farm-to-table fare, including quiche florentine; olive oil-poached albacore tuna, eggs Benedict; sourdough french toast; and a housemade waffle with rhubarb compote, candied pecans, and whipped cream.

Toulouse Petit
The Cajun-Creole kitchen in Queen Anne will serve its normal menu, with dishes like its pork cheeks confit hash and biscuits with spicy sausage gravy.

Tulio
Chef Walter Pisano will craft a special brunch menu. At 5 pm, Tulio will serve their usual dinner menu with Italian fare like pappardelle with rabbit ragu and duck with rhubarb panzanella.

Union Saloon
The cozy neighborhood corner bar will feature a la carte dishes like pork cheek sandwiches, fried chicken, and Bloody Mary slushies.

Urbane
The downtown restaurant will serve a special plated brunch with a yogurt parfait, specialty benedict, fresh baked pastries, and a choice of a blood orange mimosa or bellini. Plus, they'll bestow moms with a flower to take home.

Volunteer Park Cafe
Gather around Volunteer Park Cafe's communal table for a seasonal meal of chilled sweet pea bisque, green goddess salad, a seafood stew, and lemon chèvre cheesecake with berry compote.

Wild Ginger
The Asian fusion stalwart will serve a brunch with favorites from their menu and a dim sum buffet.