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But when it comes to edibles, all that seems to go out the window. I'm not too concerned with how good edibles taste. (I've had Lemon Bars that made me want to finish the pan. NEVER a Good Idea) The high from edibles is longer lasting, less intense and more enjoyable (also vastly less 'illegal' than smoking in public) to me -- depending on the main Ingredient.
Or, am I mistaken -- do chefs concern themselves with indicas vs sativas?
And (remembering Maureen Dowd's 'overdose' in Colorado, well-chronicled in the NYT), how easy is it to go from gourmet to glutton, when it comes to pot-infused meals? Or is that stuff all factored in? (Does one need to get on the scale to determine proper dosage?)
Just asking, for a friend.