Bethany Jean Clement

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Bethany Jean Clement—The Stranger’s former restaurant reviewer (and arts editor)—eats food. Her writing about this has appeared in the Best Food Writing anthologies, Food & Wine magazine,, Beard House (the magazine of the James Beard Foundation), Town & Country, Edible Seattle, and more. She lives one mile from where she grew up on Capitol Hill and one mile in the other direction from the offices of The Stranger.

Recent Articles by Bethany Jean Clement

Now Is the Time for Three All-Time Seattle Greats

Absolut Phoney

A Guide to the Four Parts of Trove

Seattle Restaurant Week: A How-To for Cheapskates (with Best Bets)

Green Plate Special Garden Gala

Red Bull Sued for Not Actually Giving You Wings

The View at À La Bonne Franquette Is Amazing

Bill the Butcher Closes, Grim's Gets Bought, and Single Shot Opens

Single Shot Is Open on Capitol Hill, and It Looks Great

All Articles by Bethany Jean Clement »