Food and Drink
The best and latest food writing from The Stranger
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It’s not exactly breaking news, but Seattle’s hospitality industry is having a real rough time. Over the past few years, our city’s restaurantscape has seen some of the nation’s highest minimum wages instated, justifiably. In its wake came a rolling wave of wage theft investigations and late-pay disputes. That’s alongside the issues that’ve been affecting…
Brewed Awakening
An Espresso Martini Odyssey
The Stranger’s Summer Drinking Guide!
Patios, Rooftops, and One Technically Illegal Spot
This July, Eat the Real American Classics
Made by Asian Americans, of Course
Smooth Operator
Cocoa Legato Is the Cafe/Venue/Chocolate Shop
of Aaron Lindstrom’s Dreams
Sea Change
Employees at famed oyster bar the Walrus and the Carpenter just won a tentative union contract.
Sophon Appears to Be Shuttered
The critically acclaimed but troubled restaurant’s business license was revoked and its Instagram has disappeared.
Union Workers at Acclaimed Restaurant the Walrus and the Carpenter Are Ready to Strike
Slow negotiations have resulted in some progress, but not enough for workers.
Things to Do in June: Food & Drink
The Best Food & Drink Events Happening This Month
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