Food and Drink

The best and latest food writing from The Stranger

The Lunch Lawyer

Photos by Billie Winter If you work in the restaurant industry and your boss shorts your paycheck, you have limited options. You could quit, with or without sending your boss a nasty message, and start looking for a new gig. You could file a complaint with the Washington State Department of Labor and Industries or…

Food Genius: Chef Lisa Bi

Chef Lisa Bi is the chef behind Ba + Me and Béo Béo, where Vietnamese home cooking, pastry, memory, and wide-ranging influences meet in wildly inventive ways.

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Is Pidgin Cooperative’s Worker-Owned Model the Future of Seattle’s Restaurant Industry?

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