Katsu Burger

Restaurant
6538 Fourth Ave S

Kelly O

Originally owned by Hajime Sato of West Seattle’s sustainable sushi joint Mashiko, Katsu Burger in Georgetown shut down for a bit in 2014 before reopening under new ownership. All the recipes are still the same, and the burgers are still tonkatsu style: a beef patty (or chicken or pork cutlet, all growth hormone– and antibiotic-free) that is dipped in tempura batter, coated with panko, deep-fried, and served on a bun with cabbage, red onion, tomatoes, and pickles. And the mammoth Mt. Fuji burger—with multiple patties, bacon, cheese, and egg, and more—is still there, if you want to try to surmount it.

Katsu Burger

6538 Fourth Ave S, Seattle, WA 98108
206-762-0752
Restaurant Details
  • Cuisine Burgers, Japanese
  • Price $-$$
submit to reddit