Brought to you by Michael Law—formerly of the Wandering Goose, and, perhaps more importantly, North Carolina—and located in the former Anita’s Crepes spot in Frelard, Bourbon & Bones smokes local meats in its huge-ass, on-site smokehouse, which has a window so you can watch the meat. Also: fried chicken and all the usual sides, plus tons of booze, all in a cozy barroom setting.
Bourbon & Bones
4350 Leary Way NW,
Barbecue, Local/Organic/Sustainable Focus, New American, Southern