Chef/owner Tak Kurachi specializes in house-made Sanuki-style udon noodles made with organic wheat flour imported from Japan; you go along a laboratory-style counter, choosing from various options, which is fun. And the soup’s tasty (and cheap!) enough to make you forget about the emoticon embedded in the name.
1640 12th Ave,
Hours: Mon-Sat 11:30 am-10 pm, Sun 11:30 am-9:30 pm
Cheap, Family Friendly, Good for Groups, Lunch, Takeout
Wine & Beer Only