Happy Hour

Bar, Restaurant
2800 E Madison St

Kelly O

Thierry Rautureau—aka the Chef in the Hat (what is under there, anyway?) of the defunct, superspendy Rover's and downtown's Loulay—runs Luc, a "French-American" bistro. The decor is fairly basic: dark red and yellow walls, dark wood booths and tables, a narrow bar area, some odd colorized-looking paintings of the Chef in the Hat as a child and his parents in their youth. The menu has lots of traditional favorites, but the food often errs on the overrich side, and the cooking can be hit-and-miss. Overall, Luc fails to knock the socks off.


2800 E Madison St, Seattle, WA 98112
Hours: Daily 4 pm-midnight
Restaurant Details
  • Features Family Friendly, Late-Night Dining
  • Cuisine Cafe, French, Local/Organic/Sustainable Focus
  • Price $$
Bar Details
  • Features Full Menu, Happy Hour
  • Scene Neighborhood Joint
  • Happy Hour Daily 4:30-6:30 pm ($3-$12 food menu, $5.50 house wine and cocktails, $4.50 rotating pint).
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