At Poppy, former Herbfarm
maestro Jerry Traunfeld fuses the Indian culinary tradition of the thali—a platter featuring a variety of small dishes—with his long-standing love of local/seasonal ingredients, ambitious Northwest cuisine, and an array of spices and herbs. (The most local ingredients come from the garden he created in back.) Strapped-but-adventurous types should try the great happy hour.
622 Broadway E,
Hours: Tue-Thurs, Sun: 5:30-10 pm; bar menu 5-11 pm\nFri-Sat: 5:30-11 pm, bar menu 5 pm-midnight
Bar/Happy Hour, Late-Night Dining, Outdoor Seating
Indian, Local/Organic/Sustainable Focus, New American
Full Menu, Happy Hour, Romantic
Mon-Thu, Sun 5-6:30 pm (in the bar: $6 food specials, $4 draft beers, $6 select wines).