Science Bong
Organoleptic evaluation is one of the oldest and simplest methods of food assessment. When you sniff beef to see if it’s a little iffy, flip a package of raspberries to check for mold, or take a sip of wine to pick out distinct flavors of dried cherry and leather, that’s organoleptic analysis. It is, in essence, the use of human senses to assess a substance.
And now it’s being used to assess marijuana.
Organoleptic analysis of weed is still in its infancy, but it represents a major step forward in the advancement of our scientific knowledge of weed, which is light years behind our understanding of nearly every other agricultural product…