Anchovies & Olives (Capitol Hill)
1550 15th Ave
Seattle, WA 98122
(206) 838-8080
Website
Hours: 5 pm to midnight
Categories: Restaurant
Restaurant Details
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The fourth restaurant from Seattle chef/mogul Ethan Stowell (Union, Tavolata, How to Cook a Wolf) is on Capitol Hill and has a seafood-focused menu. The crudos—an Italian version of sashimi, it's raw fish dressed with olive oil, salt, maybe citrus or vinegar—at Anchovies & Olives are a perfect summer supper.
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Features: Outdoor Seating
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Cuisine: Italian, New American and Seafood