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Anchovies & Olives (Capitol Hill)

1550 15th Ave
Seattle, WA 98122
(206) 838-8080
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Hours: 5 pm to midnight
Categories: Restaurant

Restaurant Details

  • The fourth restaurant from Seattle chef/mogul Ethan Stowell (Union, Tavolata, How to Cook a Wolf) is on Capitol Hill and has a seafood-focused menu. The crudos—an Italian version of sashimi, it's raw fish dressed with olive oil, salt, maybe citrus or vinegar—at Anchovies & Olives are a perfect summer supper.
  • Features: Outdoor Seating
  • Cuisine: Italian, New American and Seafood
 
 

Average Rating:
  • 2.50000/5 Stars.
Reviews/Comments (2) RSS

Newest First Unregistered On Registered On Add a review of Anchovies & Olives
2

nothing veg fer sure

tried to get the pasta tuna dish sans tuna and it showed up with a fish carcass in it. nothing else on the menu for those who don't do animals. the olives and almonds were killer, though.
Posted by veghead on March 28, 2009 at 7:16 PM · Report
1

Portions Small, but Taste Big

The Pasta Puttanesca with Salt Cod was a standout. Ceviche is *the* way to eat Geoduck. Plan on getting at least couple of things-- appetizers and an entree-- or split a bunch of things. The atmosphere is chill and the kitchen is front and center.
Posted by Finish Tag on March 22, 2009 at 4:02 PM · Report

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Anchovies & Olives
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