Fri Aug 8, Sat Aug 9.
It's ons of food trucks, booths, carts, and a spirits/beer garden in Cal Anderson Park. If you're willing to pay $25 extra and self-identify as a “Very Important Foodie,” you can get a VIF Pass and reduce your wait to 5 to 10 minutes in each line versus 45 minutes (!), but you'll have to live with yourself after. Also: a $125 "pop-up picnic" with chefs including Mike Easton (Il Corvo), Charles Walpole (Blind Pig Bistro), and Maxime Bilet (Modernist Cuisine). And: an Urban Craft Uprising Village.