Copperleaf Restaurant (Down South)
18525 36th Ave S
SeaTac, WA 98188
Copperleaf is part of Cedarbrook Lodge, located one mile from Sea-Tac airport—an area heretofore known for an emphasis on seediness, not sustainability. But Copperleaf is doing the local/organic/etc. thing—and chef Mark Bodinet has worked for Thomas Keller at the French Laundry, so they're reportedly doing it very well. Also: composting, water reclamation, 100-percent organic bamboo fabrics, and hand-blown glass sculptures by local artists. You could smell the change in the air at Cedarbrook Lodge, but it’s probably fragrance-free.
Hours: Daily 11:30 am-2 pm and 5:30-9:30 pm
Happy Hour: Tue-Fri 4:30-6:30 pm ($5-$9 food menu, $6 wine).
Features: Happy Hour