Restaurant Roux is the sit-down place from Where Ya at Matt
's Matthew Lewis, named after the combination of hot butter and flour that starts out lots of recipes in his native New Orleans. At Roux, which is where the Buckaroo Tavern used to be, you can expect the same food that made Matt's truck famous—from jambalaya and gumbo to beignets and pecan pie—plus some fancier French Creole–inspired stuff. Chef Mikey Robertshaw came from Local 360
, where his work got good reviews until he was reportedly fired for being too loud in the open kitchen. Lewis indicated he'd look into sound-dampening, but also seems philosophical about chefs being shouty.