SIU MAI These steamed pork dumplings are among the most popular and recognizable dim sum dishes.
On a cold day, the front door and windows of Beacon Hill’s Dim Sum House fog up quickly. Steam—rising from the many bowls of congee, plates of chow fun noodles, and baskets of steamed-to-order dumplings that fill its cozy dining room—travels through the air and clings to the glass like a moist kiss. When you walk in, you are welcomed into the modest restaurant’s warm, soy-sauce-scented embrace.
