Homer, the new Mediterranean-inspired Beacon Hill restaurant from former Sitka & Spruce chef Logan Cox, features a wood-fired oven and a walk-up window with seasonal soft-serve ice cream. Credit: Homer via Facebook

Homer, the new Mediterranean-inspired Beacon Hill restaurant from former Sitka & Spruce chef Logan Cox, features a wood-fired oven and a walk-up window with seasonal soft-serve ice cream.

Homer, the new Mediterranean-inspired Beacon Hill restaurant from former Sitka & Spruce chef Logan Cox, features a wood-fired oven and a walk-up window with seasonal soft-serve ice cream. Homer via Facebook

This week, Beacon Hill got a new wood-fired Mediterranean restaurant (with a soft-serve walk-up window!) from a former Sitka & Spruce chef, a new bio-dynamic wine bar opened on Capitol Hill, and chefs will gather for an Incredible Feast at Pike Place Market. Read on to learn more about that and all the other essential food news you need to know for your weekend. For more food and drink inspiration, check out our list of Oktoberfest events, our list of September food and drink specials, and our full food and drink calendar.

OPENINGS
Footprint Wine
Sixth Avenue Wine Seller bar manager Kenneth Dillon’s new business Footprint Wine—a sustainably minded wine bar specializing in biodynamic, organic, and/or local wines and offering wine on tap as well as in bottles and cans—had its grand opening on Saturday, September 15. The bar also has some food options, including pâté and crostini.
Capitol Hill

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