The cult-favorite dumpling emporium Dough Zone soft-opens its new downtown location on Monday, July 8. Credit: Jennifer Richard

The cult-favorite dumpling emporium Dough Zone soft-opens its new downtown location on Monday, July 8.

The cult-favorite dumpling emporium Dough Zone soft-opens its new downtown location on Monday, July 8. Jennifer Richard

Next Monday, downtown will get a dose of juicy soup dumplings courtesy of a new Dough Zone location. Read on to learn more about that and your weekly update of the latest in food news, including a new tapas cafe in Wallingford where you can only speak Spanish and a new family-friendly brewery in Woodinville, plus events for this weekend, like Seattle Street Food Festival. For more ideas, try our full food and drink calendar.

OPENINGS
Black Raven Brewing Company
This Redmond-based brewery soft-opened its second taproom in Woodinville on June 28. Unlike the original Redmond location, which has multiple smaller rooms, the new outpost allows minors until 7 pm and has a spacious room with high ceilings and a four-vessel, 40-barrel brewhouse from Newlands Systems, which will help the company increase production. They’re also preparing to celebrate their 10th anniversary in August.
Woodinville

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