Restaurateur Renee Erickson’s new cookbook, Getaway: Food and Drink to Transport You, is due out April 27. Renee Erickson
For the latest installment of our “Tell Us Something Good” celebrity recommendation series, we talked with restaurateur and author Renee Erickson, owner of Bateau, Willmott’s Ghost, the Whale Wins, the Walrus & the Carpenter, Barnacle, Bistro Shirlee, Deep Dive, Bar Melusine, Westward, and General Porpoise Doughnuts. Her new cookbook, Getaway: Food and Drink to Transport You, will be released on April 27. She told us about some of her Getaway recipes, great restaurants to try in Seattle (like Meesha and Raiz), and what’s going on in her garden, as well as other ways to enrich your life during the pandemic.
