Grab craft cocktails and Korean comfort food at WeRo, which opened in Ballard this week. WeRo
Happy spring! This week, Ballard gets a new bar and restaurant with Korean comfort food, Capitol Hill’s beloved Dacha Diner bids farewell, and Plenty of Clouds announces its upcoming spinoff Noodle/Bar. Read on for all of that and more culinary intel. For additional inspiration, check out our food and drink guide.
NEW OPENINGS AND RETURNS
Aliberto’s Jr.
This local Mexican chain, which started in San Diego and now operates seven drive-thru locations in Washington, recently opened a SoDo outpost, serving tacos, combo plates, burritos (including California-style and carne asada fries burritos), quesadillas, enchiladas, tortas, tostadas, and aguas frescas.
SoDo
Pickup, delivery, dine-in, drive-thru
