Welcome to November! We’re starting the month off strong with a new bento destination, a Green Lake coffee shop, and a Vietnamese cafe and restaurant in Beacon Hill. Plus, learn where to find pan de muerto and spiced apple chai cake. For more ideas, check out our Seattle Restaurant Week guide and our food and drink guide.

NEW OPENINGS & RETURNS

Anbai
The Japanese bento pop-up Anbai hosted the grand opening of its new permanent location in the long-vacant kitchen space inside Chophouse Row (formerly home to By Tae) on Monday. The restaurant focuses on promoting gut health with fermented foods like brown enzyme rice, pickles, and koji.
Capitol Hill

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