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Tomorrow night, courtesy of One Pot, beloved Stranger food writer Angela Garbes will be interviewing author Jennifer McLagan about her new book Fat: An Appreciation of a Misunderstood Ingredient, accompanied by “fat-centric” cuisine from Cremant’s Scott Emerick. It is, apparently, not quite sold out yet, so make haste!
Details here.
Lindy West was born an unremarkable female baby in Seattle, Washington. The former Stranger writer covered movies, movie stars, exclamation points, lady stuff, large frightening fish, and much, much more.... More by Lindy West
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I hate no-fat food. It’s stupid. This looks like it could be interesting. . .
What time?
/boing!
7pm. The event is also co-hosted by Caffe Vita and will be held in their event loft across from the stranger. We have a couple seats left. best, one pot.
Mmmmmmmm……fat! It’s my favorite part of the steak.
And pork fat is the most perfect food on earth*. You can do ANYTHING with pork fat.
* Except just maybe Parmigiano-Reggiano cheese. Maybe.
Lard is highly, highly misunderstood in our modern age of fad diets and veganism. The lard I get from Seabreeze Farm on Vashon Island makes everything taste better. Literally everything. Trust me on this one.
whipped Mangalitsa lard is one of the best things in the world.
Fat? That shit is phat.
Vegetable oils: delicious, healthy fat.
Animal byproducts: gross, unhealthy fat.
The photo begs the question: Exactly what percentage of the erect penis is fat?
@10
Obviously you’ve never tasted real butter, you queen of margarines.
@12 or anything cooked in duck fat. I think I would even eat socks if there were cooked in duck fat.