At Crémant’s weekend brunch—retardedly delicious; not
that expensive; just go, and get the pork belly—there is
this hot chocolate. The best hot chocolate. Chef Scott Emerick heats
fancy milk and adds fancy chocolate, and a whole bunch of it comes to
you in a white ceramic teapot that looks like a snowball. A SNOWBALL
FILLED WITH CREAMY GODDAMN MAGIC! Sip with a friend and hold
hands. (Crémant, 1432 34th Ave, 322-4600. 10 am–2
pm, $6.)
Lindy West was born an unremarkable female baby in Seattle, Washington. The former Stranger writer covered movies, movie stars, exclamation points, lady stuff, large frightening fish, and much, much more.... More by Lindy West
retardedly delicious?
Sounds like outside Cremant at brunch is a fabulous spot for a Real Change vendor. Hawking to people leaving a hoity neighborhood fat on a chef-made brunch in days like these – imagine the papers you could move!
you really want to get on people for dropping a whole $6 on hot chocolate? “in days like these?” yes, let’s ban enjoyment of all sorts until times are sunny for everyone!
Not into banning – into helping Real Change move some papers!
do they have hot carob?
i think cremant’s brunch is one of the best kept secrets in seattle. EVERYTHING on that menu is delicious and surprisingly inexpensive (well, the steak and eggs aren’t cheap).
test
Can we just get a moratorium on scraps as entrees? The pork bellies, the marrow bones? Please?
@7,
Nice try.
Please don’t use the phrase “retardedly delicious.” It’s offensive and you can do better.
Lindy, I generally really like your writing. But “retardedly delicious” is not only not funny, it doesn’t even make sense.