NEW OPENINGS & RETURNS
Eldr
Chef Brian Clevenger’s General Harvest restaurant group opened this new live-fire cooking restaurant, named for the Old Norse word for “fire,” in the former Samara space on December 10. A peek at the menu reveals dishes like beef tartare, grilled cabbage, black cod, and aged ribeye with chimichurri. A four-course chef’s tasting menu is also available for $89 per person (minimum two guests).
Ballard
