Description: A spacious pub in Old Ballard that serves an
array of German beers and Swabian-inspired cuisine.

About Swabia: It’s a region in Germany recognized for its
rich history and unique dialect.

Handy Swabian phrases: Dada (a sex-crazed moron),
arschdaggl (a fool with a big ass).

Useless Swabian phrases: Granatedaggl (explosive
dachshund), pforzhoem (home of the farts).

Happy hours: Daily 3–7 pm (food and drinks) and 10
pm–close (food).

Happy-hour drink specials: $2 PBR pints, $3 selected pints
(Ninkasi, Hacker-Pschorr).

Happy-hour food specials: $4 deep-fried pickle, $6 wurst
plate. recommended

Marti Jonjak—The Stranger’s fashion columnist—has a technical degree in apparel design and works in the garment industry. Her treasured casual-wear aesthetic is both glamorous and trashy, suggesting...