Starting this Thursday, the 5 Point is going to have a new cheap and deep-fried happy hour menu:
Happy Hour Food
(Mon-Fri 4-6 pm)1/3 lb. Cheese Burger w/ lettuce, tomato, onions & fries – $2.50 !
Tobacco onion rings – $2.00
Mac & Cheese wedges – $2.50
Chorizo Quesadilla – $3.00
Deep fried Beecher’s cheese curds – $3.00
Beer battered calamari w/ jalapeno aoli sauce – $3.50
2 soft shell tacos – chicken or pork – $3.00Happy Hour Drinks
Mon-Fri 6-9 am and 4-6pm$3.50 well drinks
and $2 domestic drafts
$3 micro drafts
Deep-friend cheese curds? Mac & Cheese WEDGES? Yes, please.
And wouldn’t you know it, Slog Happy is at the 5 Point this Thursday too! And you know what else? They’re going to extend the happy hour menu for one hour, until 7 pm, so you can come and enjoy it all! Slog Happy starts at 6 pm—that gives you one hour to drink and eat your face off. I will see you there.
This happy hour info (and literally hundreds of others) can be found in Cocktail Compass, our free iPhone app. Perfect for those of you who like to eat and drink on the cheap! You can download it here.
Wow. Tobacco onion rings. TOBACCO? Please tell me that’s a funny typo, not a disgusting flavor choice.
Those are some fantastic deals! We should order a smorgasbord and go crazy with the fried food!
@1 – it’s chawtastic
Especially accompanied by the menthol julep!
Please to explain these onion rings.
I suppose I could try mac and cheese.
Can they do a burger that’s not meat but onion rings instead? That would be awesome.
They’re just called that because they’re brown and shrivelly, apparently. http://www.recipesource.com/fgv/vegetabl…
@7 beat me to it. The difference between them and regular onions rings is explained here: http://www.recipetips.com/glossary-term/…
(with photos)
looking forward to this. be sure to bring some change for the jukebox too. and if you’re on facebook, come be our friend at http://tinyurl.com/yduk79j
Good lord! Well, you learn something new every day. Thanks folks.
That is a terrible name for a food.
because we need more fried food… seriously is this the food critic blogging this?
Jesus, for that price I’m in 🙂 Megan, thanks for pointing out the explanation between regular onions and tobacco onions.
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