Posted inEditors' Pick 2025
Rare, Bright, and Unforgettable
At Tacos Cometa, Two Brothers Use Michelin-Starred Techniques to Make Sinaloan-Style Street Food
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Julianne Bell is a staff culture writer for The Stranger, an Aries, and a proud AMC A-List member. She lives in Seattle with a tabby cat named Rhubarb and can usually be found knitting in a cafe somewhere.
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