Edible plant gardeners (and if you’re not, I encourage you to try it—whether you have a studio or a yard) should hasten to Wallingford this weekend for Seattle Tilth’s edible plant sale, where for two days, from 9 in the morning until 3 in the afternoon, you can buy peppers, lettuce, tomatoes, and much more from Seattle’s organic gardening gurus. More information (including volunteer info) here.

4 replies on “The Tilth Edible Plant Sale!”

  1. I’m growing an inorganic garden. I put pieces of metal in a flower pot and water them every day. I will save on iron supplements.

  2. unless you’re super hardcore about plants, don’t show up at the opening saturday morning. the line gets to be hundreds of people long. i’ll be there though!

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